NOE VALLEY. Eric's, known for inventive dishes and pleasant environs, is a top area restaurant for great Chinese food at affordable prices. Shanghai chicken and mango beef hint at the kitchen's talents, and five-taste chicken ­ battered, fried, and dressed with sweet and sour sauce ­ always proves a favorite. Folks with lighter appetites will be pleased to discover an array of seafood and vegetarian selections.

MARINA DISTRICT. Greens, one of the city's finest vegetarian establishments, is owned and operated by the San Francisco Zen Center, which helps supply it with organic produce. Inside the voluminous space, diners are afforded spectacular views of the Golden Gate Bridge and the Bay. Chef Annie Somerville, the creative force behind the menu, has an artistic touch, as proven by Asian-inspired curries, fresh pizzas and luscious pastas. Soups, sandwiches and salads also delight taste buds, as does a tempting wine list.

NOE VALLEY. Miss Millie's is likely the kind of place you'd picture if you were envisioning a homey diner that served phenomenal breakfasts. Luckily enough, that's just what you'll find. Gargantuan cinnamon rolls are served warm and gooey, and lemon ricotta pancakes come with blueberry sauce and will have you crowing in pleasure all day long. Crowds - young and old, families and techies - descend upon Miss Millie's by the proverbial truckload. Worth every minute of the wait.

MARINA DISTRICT. For consistent food at easy-to-swallow prices, head to Pluto's, which is known for fast service in a cafeteria setting. The menu has an abundance of chicken and beef entrees, along with salads, sandwiches and appetizers. Indulge in an order of garlic potato rings or barbecued chicken wings to test the kitchen's mettle. Vegetarian selections are also available. And don't leave without ordering one of Pluto's homemade desserts. Outdoor dining available.

NORTH BEACH. A hidden jewel, this art-school cafe rests on the institute's roof, affording absolutely spectacular views of the Bay and the city. Inside, you'll encounter bustling ambience, an exhibition kitchen, and student artwork. The eclectic menu is terrific, always fresh and homemade, sporting fruit-studded scones and muffins, tender baked goods, and breakfast classics like bacon and eggs, home fries, and more. Lunchtime fare includes salads, sandwiches, and international dishes. Outdoor dining is available, too, as are great prices and vegetarian and vegan fare. Just make sure you call in advance; hours vary, and the cafe is only open when school's in session.