FINANCIAL DISTRICT. Chef Dante Boccuzzi imbues every dish he creates with practiced culinary expertise. Among the options are crab ravioli, steak-cut ahi with tobiko caviar, and Charlie's sea scallop sandwich, a Silks' signature. If you can't decide on an individual dish, order the six-course sampler, and revel in the variety. Cap everything with lemon tiramisu or tangerine crème brûlée. The extensive wine list can be expensive.

Breakfast Mon-Fri 6am-10:30am, Sat-Sun 7:30am-11am; Lunch Mon-Fri 11:30am-2pm; Dinner Tue-Sat 6pm-9pm

Visa,Master Card,Discover,American Express,Diner's Club

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